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Some foods are simply more vulnerable than others. Leafy greens like lettuce absorb everything from the soil including pesticide residues and germs. Strawberries and soft fruits spoil quickly and trap bacteria in their tiny pores. Chicken and eggs carry natural risks if mishandled at any stage. Fresh herbs and parsley also tend to hide microbes...

Lebanese households want one thing. Food they can trust every single day. Testing is the only proof that stands above feelings and assumptions. When a crop is tested, you remove all doubt. You see real data about residues, water quality and farming practices. This gives families a strong sense of protection and gives farmers the...