Food safety starts long before it reaches your kitchen!
Contamination doesn’t happen only at home. It can start at the field with poor water quality or at storage points with temperature swings. By the time food reaches you its story is already written. Transparency is the only way to know whether that journey was safe.
When you have access to test results the farm of origin and the path it took you can make better choices. Clean food is not a luxury it is a right and it begins with clear information not blind trust.